Breakfast Menu

A La Carte & Buffet

fluffy whipped eggs

Fresh basil, olive focaccia

Sautéed oranges, lemon jalapeno aïoli

Sauteed veggies and quinoa salad quinoa topped with grilled red bell peppers, aubergines, zucchini and fresh basil

Lettuce topped with nuts, cranberries, goat cheese and lemon dressing

Shrimp, basil, cilantro, lettuce, cucumbers, fresh garlic chives, rice vermicelli, all wrapped in rice paper

perfect for "drop and go!"

Wild garlic butter

Gochujang, sesame, lime, torched matcha kewpie

Fresh basil, roasted corn, cracked black pepper, tossed in a creamy caper olive vinaigrette

Crispy parmesan crusted spears, buttermilk ranch

with creme fraiche and parsley

served with choice of homestyle potatoes, hash browns, fruit or arugula salad

Weet potato, vanilla, brussels sprouts, strawberry, beurre blanc, basil oil

Blackened corn salsa, bacon jam

served with caper mustard beurre blanc, sautéed kale with garlic, slivered almonds & lemon, whipped mashed potatoes

Vietnamese slaw, cashew & shrimp sambal

spoon's favorite

Orange glazed chicory, saffron rice, pepper sauce