1224 N Atlantic Blvd, Alhambra, CA 91801
(626) 375-7510
Mon-Fri, 9am-5pm
hello@threesisterscateringla.com
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Breakfast
Lunch
Dinner
Themes + Cuisines
Hor D’oeuvres
Dessert
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Inside The Kitchen
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Menu
Breakfast
Lunch
Dinner
Themes + Cuisines
Hor D'oeuvres
Dessert
Beverages
GALLERY
Food
Events
Serveware/Decor
Testimonials
Venue
FAQ
Contact
|
Inside The Kitchen
Get A Quote
Member Log In
Breakfast Menu
Full Menu
A La Carte & Buffet
Scrambled Eggs
fluffy whipped eggs
Roasted Tomato Soup
4
50
Fresh basil, olive focaccia
Pan-Seared Scallops
11
00
Sautéed oranges, lemon jalapeno aïoli
Sauteed Veggies and Quinoa Salad
9
00
Sauteed veggies and quinoa salad quinoa topped with grilled red bell peppers, aubergines, zucchini and fresh basil
Lettuce Salad
4
50
Lettuce topped with nuts, cranberries, goat cheese and lemon dressing
Spring Rolls
9
00
Shrimp, basil, cilantro, lettuce, cucumbers, fresh garlic chives, rice vermicelli, all wrapped in rice paper
Continental
perfect for "drop and go!"
Burnt Leek
4
00
Wild garlic butter
Buttermilk Fried Cauliflower
7
00
Gochujang, sesame, lime, torched matcha kewpie
Warm Potato Salad
6
00
Fresh basil, roasted corn, cracked black pepper, tossed in a creamy caper olive vinaigrette
Asparagus Fries
8
00
Crispy parmesan crusted spears, buttermilk ranch
Wood-Fired Mushrooms
6
00
with creme fraiche and parsley
Speciality Breakfast Entrees
served with choice of homestyle potatoes, hash browns, fruit or arugula salad
Blackened Snapper
16
00
Weet potato, vanilla, brussels sprouts, strawberry, beurre blanc, basil oil
Chargrilled Spring Chicken
16
00
Blackened corn salsa, bacon jam
Pan Seared Scottish Salmon
22
00
served with caper mustard beurre blanc, sautéed kale with garlic, slivered almonds & lemon, whipped mashed potatoes
Grilled Pork Chop
16
00
Vietnamese slaw, cashew & shrimp sambal
spoon's favorite
Charred Seabass
17
50
Orange glazed chicory, saffron rice, pepper sauce